Raspberry Sour Ale -
The twentieth warped offering in the Emily’s Dream series starts off conventional enough. Pale American, Golden Promise and Crystal malt sounds like another Ale. Then we let our raspberry roots come out.
We kettle-sour the beer using exclusively lactobacillus delbrueckii (as always) and ferment the wort with a clean finishing yeast strain. Then we add a ton of black raspberries and red raspberries to give it a tart sour/sweet burst that will remind you that Hopkins is the Raspberry capital of the world!