Ever get a case of the mean reds? It's that feeling of being afraid of trying a new beer style but not knowing what you are afraid of! This brew is nothing like you have ever experienced! Crafting a strong Red lager means time and patience, using a traditional lager yeast, we lay this beer to rest in the fermentor for 5 weeks. Featuring American 2-Row barley, Dark crystal malts from Patagonia, special belgian malts and a hint of special red German malts to give the senses an overwhelming flavorful, yet clean finishing brew. Being a big lager, this one has a hint of booze to warm you up durring the winter months. Enjoy!